As a traveler and food enthusiast, I’ve always believed that the heart of a city can often be found through its food. Two unforgettable dining experiences that solidified this belief were at Celler de Can Roca in Barcelona and Aroma in Rome. Each restaurant offered something unique—one rooted deeply in tradition, while the other elevated the timeless art of Italian cuisine. Let me take you through my personal experiences at these two remarkable destinations.
Celler de Can Roca, Barcelona: A Family Affair with Culinary Excellence
Nestled in Girona, just outside of Barcelona, Celler de Can Roca is a Michelin three-star restaurant run by the Roca brothers: Joan, Josep, and Jordi. I had heard so much about this iconic establishment and had eagerly anticipated my visit. From the moment I arrived, I could sense that this was no ordinary meal. The restaurant is located in a contemporary yet warm space, where elegance is matched with a welcoming atmosphere—a perfect reflection of the Roca family’s approach to food.
The evening began with an exploration of their tasting menu, which showcases the best of Catalan flavors through modern techniques. One of the standout moments was the “Olive Oil Caviar”—a playful and delicious dish that set the tone for the entire meal. The olive oil was transformed into a delicate, caviar-like sphere that burst in my mouth, releasing its rich flavor with a surprising lightness. It was a perfect example of how the Rocas bring together creativity and tradition in every dish.
As the courses continued, I was struck by the intricate balance of textures and flavors. The “Suckling Pig” was tender and succulent, served with an unexpected combination of smoky apples and a delicate sauce that enhanced the natural sweetness of the meat. Every dish felt like a work of art, with thought put into each detail, from presentation to flavor pairing.
But what really made the experience stand out was the personal touch of the Roca brothers. Jordi, the pastry chef, presented his dessert course with such passion, explaining the inspiration behind each component. The chocolate and raspberry dessert was a revelation, combining textures that I never thought could work together. The dessert was a perfect metaphor for the restaurant as a whole—refined, bold, and innovative, yet deeply rooted in tradition.
The service at Celler de Can Roca was flawless, with each course paired perfectly with wines chosen from their extensive list. Every detail of the evening was thoughtfully executed, and I left with a sense of awe—not just for the food, but for the commitment to craftsmanship that each member of the Roca family brings to the table. It was truly a celebration of Catalan culture and culinary innovation.
Aroma, Rome: A Perfect Blend of Italian Heritage and Modern Elegance
After my unforgettable experience in Barcelona, I made my way to Rome, where I had the privilege of dining at Aroma, a Michelin-starred restaurant located atop the Palazzo Manfredi. The restaurant boasts a breathtaking view of the Colosseum, which sets the stage for an unforgettable dining experience. I was immediately struck by the elegant, modern decor and the intimate, cozy ambiance that made me feel as though I was entering a world of culinary luxury.
The evening at Aroma began with a classic Italian welcome—an aperitif of Prosecco paired with arancini, those crispy rice balls that are a staple of Roman street food. From the very first bite, it was clear that this was not your typical Italian restaurant. Each dish was a refined take on traditional Italian flavors, reinterpreted with modern sensibilities and impeccable technique.
One standout dish was the “Cacio e Pepe,” a Roman classic that was elevated in a way I hadn’t experienced before. The pasta was perfectly al dente, coated in a rich, creamy cheese sauce that had just the right amount of peppery heat. The dish was simple, yet the flavors were so balanced and the texture so perfect, it felt like a revelation. It was a reminder of how the simplest dishes, when done right, can be the most extraordinary.
Next came the roasted lamb served with a vibrant medley of seasonal vegetables. The lamb was tender and flavorful, and the dish showcased the beauty of fresh, local produce. What impressed me the most was how Chef Giuseppe Di Iorio had managed to capture the essence of Roman cooking without compromising on modern presentation or techniques.
As the meal continued, I was treated to an array of smaller courses that each told a story. Seafood, including raw oysters and lobster, arrived with delicate vinaigrettes and herbs that highlighted the natural sweetness of the seafood. For dessert, a modern interpretation of the classic tiramisu took center stage, with a smooth, almost ethereal texture that was simply unforgettable.
The highlight of the evening was, of course, the view. Dining while gazing at the Colosseum under the Roman sky was an experience in itself, and it added a layer of magic to the entire meal. The service at Aroma was impeccable, with every course explained in detail, adding an educational component to the evening without detracting from the relaxed, intimate atmosphere.